Friday, February 27, 2009
Food Storage in the Home Booklet
http://extension.usu.edu/files/publications/publication/FN_502.pdf
Family Emergency Preparedness Fair at the Stake Center
Time: 10:00 am to 2:00 pm
Some topics include Home storage cooking
sourdough starter recipes,
wheat grinders,
heating, cooking, lighting, and baking with kerosene,
storing kerosene, stove setup and maintenance,
preparedness safety,
preparedness plan,
first aid kits,
emergency radio use,
water storage, purification, and sanitation methods,
non-electric washing machine and portable shower
72 hour kits
food one year/three months
shelter
warm clothes
financial planning
job hunting
sprouting, solar panels, and gardening
handouts and sign up sheets
Wednesday, February 18, 2009
FREE Coupon Class
Thursday, February 19th at 7 pm
at the Standard-Examiner building in Ogden.
Call Mike Eames at 801-625-4415 to reserve your spot.
This is a fabulous opportunity to learn more about saving money with coupons and shopping smart, or to introduce your friends and family to couponing! These classes are a lot of fun and very informative. PLUS there will be a fantastic grocery give-away!
Tuesday, February 17, 2009
Albertson's preview
http://www.pinchingyourpennies.com/forums/showthread.php?t=114546
I know here in Logan the Logan Albies does not restrict you to one transaction. They ask that you keep it to 3 or 4 but there is no limit. You may want to call before you go so you can plan your shopping trip with the buy 10 get $10 off your next transaction.
Sunday, February 15, 2009
Albies this coming week
Magic Mix
1 cup flour or 1/2 cup cornstarch
1 cup butter or margarine
Combine all ingredients in a large bowl; mix until it
looks like cornmeal. (I used my food processor).
Store in refrigerator until ready to use.
Use 1 cup mix to 2 cups cool water for a basic white sauce.
Add Mix & water in a sauce pan. Bring to a boil. Season to taste.
Chicken bouillon & or cheese work well for a basic base for most
casseroles & soups. It also can take the place of creamed soup.
Clam Chowder
1 tsp. margarine
1/2 cup onion chopped
1/2 cup celery, diced
3 large potatoes, diced
4 cups water
2 cups magic mix
1 tsp or 1 chicken bouillon cube
1 can minced clams
salt & pepper to taste
Cook potatoes. Drain & set aside saving water.
Saute onions and celery in margarine.
Use potatoe water & add enough more water to
make 4 cups liquid. Add bouillon & Magic Mix in
a saucepan; stir and simmer until thickened.
Add the rest of the ingredients; heat and serve.
Corn Chowder
2 cups Magic Mix
4 cups water
1 can creamed corn
1 can corn, drained, save the water
1-2 cups cooked chicken or turkey, flaked
1-2 bouillon cubes
Place Magic Mix, bouillon & drained corn juice & enough water to
make 4 cups liquid into a saucepan. Simmer until thickened.
Add the rest of the ingredients. Heat until hot. Serve with bread or crackers.
No-Bake Mini Cheese Cakes
1/2 cup sugar
1 16 oz. tub of whipped topping
vanilla wafers
topping of choice - cherry pie filling
Blend cream cheese & sugar until well blended.
Stir in whipped topping.
Place cookies into cupcake papers & spoon cream cheese
mixture onto the cookies. Refrigerate until ready to serve.
Top with topping and enjoy
Saturday, February 14, 2009
Justice for Girls
The closest one is in the Layton Mall.
Here is the website:
http://www.shopjustice.com/
Kid to Kid Sale
Friday, February 13, 2009
Incredible deal for a fun BIG toy
Pirate ship
Thursday, February 12, 2009
$5 Dinners!
Seed Starting Charts
I got the seed starting info from the back of the All New Square Foot Gardening book by Mel Bartholomew (I highly recommend it). Click on the charts to make them bigger. (thanks for the help Stephanie)
Recipe Exchange Part 2
Meatball Sauce (Megan Mills)
3 cups brown sugar
½ cup white vinegar
½ cup soy sauce
3 cups ketchup
Pour over meatballs and simmer. Serve over rice.
Banana Pineapple Cake (Marion Gilbert)
3 cups flour 1 cup cooking oil
2 cups sugar 1 (8 oz) can crushed pineapple
1 tsp salt 1 ½ tsp vanilla
1 tsp baking soda 1 Tbsp
3 eggs (slightly beaten) 2 cups mashed bananas
1. In a mixing bowl, thoroughly stir together flour, sugar, salt, and baking soda. Make a well in the center of the dry ingredients.
2. Combine eggs, bananas, oil, drained pineapple, and vanilla. Add all wet ingredients at once to the dry ingredients, stirring until well moistened.
3. Pour batter into a greased and floured 10” fluted tube pan. Bake in a 350 degree oven for 65 to 75 min or until done. Cool in pan for 15 minutes. Remove from pan. Sprinkle with powdered sugar or powdered sugar glaze.
Sticky Chicken (Marion Gilbert)
1 ½ lb boneless skinless chicken breast
1 cup catalina fat free salad dressing
1 pkg Lipton onion soup mix
1 cup apricot or peach or marmalade jam
1. Cut chicken into bite size pieces. Brown chicken in a large skillet (use cooking spray)
2. Add dressing, soup mix, and jam into skillet. Bring to a boil over medium heat. Simmer 10 to 15 minutes on low heat.
3. Serve over steamed rice
Cabbage and Top Ramen Salad (Marion Gilbert)
½ head cabbage chopped
3 green onions
1 green pepper (diced)
1 pkg top ramen (chicken flavor) crushed
1/3 cup slivered almonds
Dressing:
1 pkg top ramen seasoning
½ cup rice vinegar
4 tsp sugar
Salt and pepper to taste
Bread Dip (Cheryl Atwood)
1 can corned beef
16 ounces cream cheese
16 ounces sour cream
½ cup miracle whip
2 tsp season salt
2 tsp dill
1 tsp minced onion
Mix cream cheese, sour cream, and miracle whip until smooth. Add spices and onion. Break corned beef into pieces and mix into sour cream mixture. Refrigerate. Cut French bread into squares to use in the dip.
Chip Dip ( Melanie Nelson)
1 lb “hot” sausage meat (I used Jimmy Dean’s Sausage)
fresh jalapenos ( I used 2 in my dip), diced
1-fresh green pepper (used only half), diced
1- 14.5 oz can of tomatoes drained
2 - 8 oz boxes of cream cheese
1 - 16 oz tub of sour cream
Combine tomatoes, cream cheese, and sour cream in a crock pot on low temp. Fry sausage, green pepper, and jalapenos in frying pan until meat is fully cooked. Make sure that the meat is more pebbly than chunky. Add sausage mixture, the grease and all, to the ingredients in the crock pot. Cook on low until dip is creamy.
Serve warm with tortilla chips
Cheesecake Ball (Carla Stokes)
1-8 oz cream cheese
½ cup butter
¼ tsp vanilla
2 Tbsp brown sugar
¾ cup finely chopped pecans
¾ cup powdered sugar
¾ cup chocolate chips
Mix all together, adding only ½ of pecans. Form into ball & roll in remaining pecans. Refrigerate 1 hour. Serve with graham cracker sticks.
Coconut Bars ( Monica Hokanson)
1 box German Chocolate Cake Mix
1 egg lightly beaten
1/3 cup margarine
Mix together with fork until crumbly. Press into greased cake pan.
1 can Eagle Brand milk
1 egg
1 tsp vanilla
1 1/3 cup flaked coconut
1 cup nuts (walnut or pecans)
1 cup chocolate chips
Combine milk, egg, and vanilla and beat until combined. Stir in 1 cup coconut, nuts, and ½ cup chocolate chips. Spread evenly. Sprinkle remaining coconut and chocolate chips- press into pan. Bake at 350 degrees for 30-32 minutes.
Cheesecake Squares (Jean Smith)
1 pkg yellow cake mix super moist
1 sq melted margarine
1 egg
Stir up and put in 9x13 pan (greased)
Cream together: 8 oz cream cheese, 3 eggs, 1 lb powdered sugar. Pour on top of cake mixture. Bake at 350 degrees for 35-40 min. (Top almost sets up like custard)
3 Ingredient Vegetable Cheese Soup (Nicole Cragun)
1 pkg (16 oz) frozen broccoli, cauliflower, and carrot mix (California mix)
2 cans (14 oz each) chicken broth
1 lb (16 oz) Velveeta cheese, cut in cubes
Place vegetables and broth in large saucepan; cover. Bring to boil on med-high heat. Reduce heat to low: simmer 10 min. or until vegetables with potato masher to desired consistency. Stir in Velveeta; cook 5 min. or until Velveeta is melted and soup is heated through stirring frequently. Makes 6- 1 cup servings.
Snapdoodle (Cindy Siepert)
2 eggs 2 cups flour
2 tsp baking powder ½ cup sugar
1 pinch salt 1 tsp vanilla
1 cup milk overflowing
Cinnamon, brown sugar
Preheat oven to 350 degrees and spray/grease a 9x13 pan. Combine all ingredients and pour into pan. Sprinkle cinnamon and brown sugar over top. Bake 12-15 minutes, or until it springs back when touched. Poke holes throughout the cake and pour ¼-1/2 cup melted butter over the top. Serve warm
Cherry O’let Candy (Joni Hill)
12 oz milk chocolate chips
1 ½ cups chopped peanuts
¾ cup chunky peanut butter
20 large marshmallows
1 tub cherry frosting
Maraschino cherries (optional)
Melt chocolate chips, add peanuts, and peanut butter. Spread ½ of the mixture in a 7X11 inch container. Melt marshmallows in microwave 1 minute, stir in cherry frosting (and cherries) beat until smooth. Spread on top of chocolate. Top with remaining chocolate mixture.
Baked Oatmeal (Mandy Curtis)
1 cup oil, butter, or applesauce 1 tsp salt
1 ½ cup sugar 1 tsp cinnamon
4 eggs 2 cups milk
6 cups oats
4 tsp baking powder
Pour into greased 9x13. Cook at 375 degrees for 30-40 minutes. Serve with fruit or yogurt. Store leftovers in fridge. (I like to ½ the recipe & put it into an 8x8 pan. I also leave the batter in the fridge overnight & bake it in the morning.
Homemade Apple Butter (Jennifer Johnson)
You will need about ½ bushel of apples per batch. I use red delicious, home grown. Fill largest thick-bottomed kettle with 4 cups of water. Heat water on stove to medium. Cut core, worms, etc. out of apples. No need to peel. Fill kettle to brim with apples, put on lid. Cook for about 3-4 hours until mushy and clear.
Wash 9-14 wide mouth pint jars in dishwasher to sterilize. Run apples through a food mill then dump apple sauce into another large thick-bottomed kettle.
Add: 4 cups sugar 2 cups brown sugar
4 Tbsp 2 tsp cloves
2 tsp allspice add other spices to taste
Cook on low heat till thick- 2 hours or so. Stir every once in a while. This can be done in a crockpot but not overnight or it will go dark. Fill clean jars and deep-water bath process for 10 minutes to seal (use directions that come with lids)
**For applesauce reduce sugar and spices in half. You do not need to cook the applesauce after it goes through the mill, just bottle and process for 20 minutes to seal.
Crock-pot method:
Core and peel enough apples to fill crock pot. Add sugar and spices. (less than above for your crockpot will only do a small batch). Cook on low for 6 hours until apples are clear and mushy. This can turn too dark so do not cook overnight. Stir apples to mush them up. Taste and adjust sugar and spices till you like the flavor. Bottle. Will be chunky.
Recipe Exchange Part 1
Poor Man’s Cake (Sylvia Child)
One pound raisin stewed 15 minutes in 2 cups of water. Remove from heat and add 1 cup of water. In a large bowl mix together:
2 cups sugar
1 tsp each cinnamon, cloves, nutmeg, and salt
Add:
1 Tbsp baking soda
4 cups flour
½ cup cocoa
Mix well
Add:
1 cup chopped nuts
Raisins with the water
Bake 350 for 1 hour in greased and floured (or Pammed) bundt or angel food pan. Test for doneness with broom straw (or toothpick)
This cake has no oil or eggs- thus no fat but the nuts.
Taco Salad (Pam Seegmiller)
1 can kidney beans (drained)
1 lb hamburger (browned)
1 cup catalina dressing
½ - 1 tsp chili powder
Combine in a saucepan & heat for 15 min.
Serve on top of corn chips & lettuce, then top off with grated cheese, & diced tomato
Hot Roll Mix (Jennifer Johnson)
5 lbs all purpose flour
1 ¼ cup sugar
4 tsp salt
1 cup instant nonfat dry milk
Combine all ingredients in a large bowl. Stir together to distribute evenly. Pour into a large airtight container. Label. Store in a cool, dry place. Use within 6-8 months. Makes about 22 cups of HOT ROLL MIX.
Crescent Rolls (Jennifer Johnson)
1 Tbsp active dry yeast
1 ½ cups lukewarm water
2 eggs beaten
½ cup vegetable oil or melted margarine
5-6 cups HOT ROLL MIX
2 Tbsp margarine melted
In a large bowl dissolve yeast in lukewarm water. Blend in eggs and oil or margarine. Add 5 cups of HOT ROLL MIX . Stir well. Add additional mix to make a soft, but not too sticky dough. Knead about 5 minutes until dough is smooth. Lightly butter bowl. Put dough in bowl and turn to butter top. Cover with a damp towel and let rise in a warm place until doubled in size, about 1 hour. Generously grease 2 baking sheets. Punch down dough. Divide in half. Let stand 10 minutes. On a lightly floured surface roll out each half into a 12” circle. Brush each circle with 1 Tbsp soft margarine. Cut each circle into 16 pie shape wedges- roll up each wedge from the wide end. Place point side down in a crescent shape on prepared baking sheets. Cover and let rise again in a warm place until doubled, 45-60 minutes. Preheat oven to 400 degrees. Bake 15-20 minutes until golden brown. Make 32 rolls.
Big Soft Pretzels (Jennifer Johnson)
1 tbsp active dry yeast
1 ½ cups lukewarm water
2 eggs beaten
½ cup vegetable oil or melted margarine
5-6 cups HOT ROLL MIX
1 egg beaten
2 tbsp coarse salt
In a large bowl dissolve yeast in lukewarm water. Blend in eggs and oil or margarine. Add 5 cups of HOT ROLL MIX. Stir well. Add additional mix to make a soft, but not too sticky dough. Knead about 5 minutes until dough is smooth. Roll dough into about ½ inch diameter and 1-24 inches long. Form into pretzel shapes. For pretzel sticks, cut dough into 5-6 inch lengths. Place on greased baking sheets. Preheat oven to 425 degrees. Brush tops of pretzels with beaten egg and sprinkle with coarse salt. Bake immediately 12-15 minutes until brown and crisp. Makes12-15 large pretzels.
Variation: For a chewier pretzel, drop pretzel-shaped dough into a pan of boiling water. When dough floats to the top of the water, remove it. Preheat oven to 400 degrees. Brush with egg and sprinkle with coarse salt. Bake 30 minutes.
Rolls (Carolyn Satterfield)
1 tbsp yeast
½ cup warm water
½ cup warm milk
½ cup butter (softened)
1/3 cup sugar
1 egg
¾ cup sugar
4 cups flour
*Dissolve yeast and water
*Add rest of ingredients, but only 2 cups of flour
*Beat on medium speed for 2 minutes- add rest of flour to make a soft dough
Mix for 3-5 minutes
*Raise 1 hour in greased bowl, punch down and divide in 2
*Roll out into a 12” circle, cut 12 wedges then roll them up
*Put on greased baking sheet- raise for 30 minutes*Bake at 375 for 12-14 minutes, brush top with butter
Wheat Pancakes (Kellie Noorda)
2 cups wheat flour 2 eggs beaten
5 tsp baking powder 2 cups milk
2 tsp salt 6 tbsp melted shortening or oil
3 tbsp sugar
Sift flour, baking powder, salt, and sugar. Beat eggs in mixing bowl. Add milk, shortening, and flour mixture. Stir until blended. Cook on hot griddle.
Homemade Syrup (Kellie Noorda)
Boil 2 cups sugar with 1 cup water until sugar is dissolved. Then add ½ teaspoon of maple flavoring. Store in the fridge.
Wednesday, February 11, 2009
Garden Tips
Store seeds in an airtight container in the fridge with a desiccant packet or powdered milk wrapped in a tissue to absorb moisture. This will keep your seeds viable for a much longer time.
Gymboree President's Day sale
Quick and Easy Coupons
For Example:
Smiths is having a sale on select items this week (buy 10 items get $3 off)
So, select General Mills cereals are $1.69
Manufacturers coupon: $1.00
Cellfire coupon (for Multigrain Cheerios $.75)
= Did you see that? I got paid to buy cereal!
Totinos Pizza Rolls $.95
Manufacturer's coupon $.35
Cellfire Coupon $.50
= $0.10 each
Not part of the buy 10 sale, the cottonelle toilet paper is always $1.00 at Smiths, use the cellfire coupon and $.50 manufacturer's coupon to get it for $.25 (although Kellie can tell you how to get free TP at Albertsons).
My Favorite coupon is definitely the diaper coupon. When their diapers go on sale you get $1.50 off with the cellfire coupon and $1-$1.50 off with your manufacturer's coupon. So $3 off a great sale price.
You can sign up here. I know they also send deals to your cell phone, I elected to not have them do that seeing as I don't have free texts. However I think you do have to allow them to text you at least once to confirm your registration.
Once you are signed up simply input your store card numbers and load your coupons. When you are at the store just make sure they swipe your frequent shopper card and you will see the deduction on your receipt (it will say: cellfire cpn -$0.75).
Another site that does the same thing (but does not use your cell phone) is Shortcuts. It works the same way and the coupons are often the same as on cellfire so you can pick up 2 of the same product (for all of you hoarders out there).
I still definitely prefer to have my coupons in my hand and see them scanned one by one, but this is a great money saver, it just takes a change in perspective.
Happy Savings!
Tuesday, February 10, 2009
Attention Target Shoppers
Target coupons
This site has even more Target coupons and other coupons so check it out! A lot of times they have different coupons than are found on Targets regular site like this fall there was save $5 on $25 toy purchase.
More Target coupons
If you are a Target Shopper this blog will keep you up do date on all the deals!
Here is Target's markdown schedule as well.
Target makes it a habit to markdown ANYTHING with holiday packaging even groceries on the regular shelf. For instance after Halloween the Goldfish crackers with a Halloween themed package was marked down with the rest of Halloween but not in a clearance section. They are hidden deals.
Target Markdown Schedule (year-round and Holiday)
Year-round: (note: this may vary from store to store, but this is the general rule)
Monday -- Infants department, Kids clothing and Electronics (maybe food also)
Tuesday -- Women's clothing, Domestics
Wednesday -- Men's clothing, Garden, Toys, Health and Beauty
Thursday -- Lingerie, Shoes, Housewares, Sporting Goods, Luggage
Friday -- Cosmetics, Hardware, Auto, Home Improvement and Jewelry
Target will typically mark down unsold clearance merchandise every two weeks. So, if you are watching an item and see that it has been marked down 30 or 50 percent, come back in another two weeks to see if it has been marked down further
Holidays:
All holidays except Christmas follow the 3-3-2 rule:
The first 3 days after the holiday are 50% off.
The next 3 days are 75% off.
The next 2 days are 90%.
After that it goes to salvage.
Valentines 3-3-2
Easter 3-3-2
4th of July 3-3-2
Halloween
Example
Nov 1st = 50% off
Nov 4th = 75% off
Nov 7th = 90% off
Thanksgiving 3-3-2
Christmas: For the best deals, get there early the day of the markdown. And be sure to make liberal use of the in-store scanners to find deals that haven't been otherwise marked...that's another Target retailing puzzle that can work in your favor.
Learn to read the orange stickers. Orange stickers appear on all Target's clearance merchandise. The original price appears on the top right corner along with a code such as, "15A, 30A," etc. This is the percentage it has been marked down.
Keep your receipts. Target has a strict return policy which limits the number of returns you can make without a receipt. However, there is a way around this. The store tracks every credit/debit card purchase. If you can remember which credit card you purchased the item with, the store can look up the transaction by simply swiping your card and scanning the item. If they find the transaction, they will let you return the item without the physical receipt. This option isn't always offered by the team members behind the counter, so you may have to ask for them to look up the item by the credit card number. If you do have your receipt, Target will adjust the prices on items that go on sale (not clearanced) within 14 days of the purchase.
Couponing 101
"The second step to successful coupon use is organization. There is a variety of ways to organize and maintain coupons. Successful coupon users have a place to keep and organize the coupons. This can be a box, binder or flexible file. Plastic flex-type coupon organizers can be purchased at many stores. Many coupon users make their own binders using a zippered binder filled with photo pages or sports card pages. A box with dividers can be made or purchased. Whatever is used, the coupons are divided and placed in categories which provide for easy location while shopping.
There are many methods to saving and cutting the coupons and inserts. Some coupon users will cut all coupons and file them in their coupon organizer. This way all of the coupons are available when shopping. If a surprise deal or sale is found, the coupon is ready. Others cut only the coupons they are sure to use and leave the rest in the coupon inserts. When a sale or deal on a specific item occurs, they can go back to the insert and cut the needed coupons. If doing this, find a way to file and organize the inserts. Print or write out a list of which coupons are in each insert."
Monday, February 9, 2009
Freezing vegetables
For a big list of veggies you can freeze and how click here: Freezing Veggies
Online Surveys
"Foreseeing wants and making provision to supply them."
http://www.opinionoutpost.com/
http://www.harrispollonline.com/
The last one is:
Saturday, February 7, 2009
Need a baby swing?
Friday, February 6, 2009
Couponing 101
*"Another source of coupons is the internet. Printable coupons and coupon offers can be found at many manufacturer and coupon related websites. Many manufacturers also offer coupons which are sent post mail." I posted a list of online coupon sites here.
*"Additional coupons and in-store savings can be found at most grocery stores. Coupons commonly called blinkies are available in red machines set up in aisles in the stores. Also, apply for grocery store courtesy cards. Most grocery chains have these complimentary cards which provide extra discounts and savings at their stores. These discounts can be combined with coupons for maximum savings."
Got a baby?
This baby freebie requires a phone call, but it's a quick one! Call 1.800.523.6633 and request a Beech-Nut Parent's Pack. I was told that "coupons and goodies" are included in the package. I just ordered mine today, and the phone call only took about a minute. I'll update with the contents when I receive the pack in the mail!"
Thursday, February 5, 2009
My Food Storage Deals
Crockpot Cooking
Also, if you use one, try the 'crock-pot liners' - No clean-up
Crockpot Meals
Kohls.com NEW Clearance
Monster Sale!
Wednesday, February 4, 2009
My very favorite website
Online Coupons
http://www.bettycrocker.com/
http://www.couponmom.com/
http://www.smartsource.com/
http://www.redplum.com/
A few more:
Coolsavings.com
Boodle.com
eversave.com
save.com
coupons.com
http://www.eclip.com/
valpak.com
pg.com
Pillsbury.com
Nestle
General Mills
Also check your favorite company's site like pet food websites even Kelloggs until Dec 31 had a $1 off ANY box of cereal on their site. They let you print a total of 5 $1 off coupons.
Here's one that works right now from Malt o Meal
http://www.malt-o-meal.com/special-offers/special-offers.php
Right now you can sign up for a $10 coupon booklet through Eat Better America. Hopefully this link will work if you paste it in your browser:
http://freecoupons.eatbetteramerica.com/EBA1Coupon/Default.aspx?source=432
Sales 2/4-2/10
Smiths: Whole chickens 59 cents a pound! Milk 3 for $5. Red grapes 99 cents a pound
Kents: Broccoli and Cauliflower 69 cents a pound. Milk 3 for $5. medium eggs 99 cents. 16 oz cottage cheese 88 cents. They are also having their early bird special on Saturday from 6 am to noon. Some things from that sale are: bananas 39 cents a pound, turkey steaks 9 ct 7.99, oranges 29 cents a pound, bulk cheddar or colby cheese 1.99 a pound,
Outdoorsy?
What is Steep and Cheap?
Steep and Cheap sells one screamin’ deal at a time until it’s gone.